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Sourdough pizza dough

Discover Pinterest’s 10 best ideas and inspiration for Sourdough pizza dough. Get inspired and try out new things.
The Easiest Sourdough Discard Pizza Dough - Yet Another Allergy Blog

If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…

This is a great way to use up that excess sourdough starter. This sourdough pizza dough recipe is very easy to prepare and very delicious.

This sourdough pizza dough recipe is very easy to prepare and very delicious. It is also an excellent way to use up any excess sourdough starter. Sourdough Pizza Dough Recipe:

4 ingredients

Baking & Spices
  • 1 1/2 cups Bread flour
  • 1 tsp Salt, coarse
Oils & Vinegars
  • 1 tbsp Olive oil
Prepared
  • 1 1/2 cups Sourdough starter

1 · There’s so much to be thankful for this season. Like your favorite Sweet Potato Cake with luscious Cinnadust frosting.

10 ingredients

Produce
  • 2 Sweet potatoes, large orange
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tub Betty crocker cinnamon toast crunch frosting
  • 1 box Betty crocker delights super moist french vanilla cake mix
  • 2 tbsp Caramel topping
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
Oils & Vinegars
  • 1/3 cup Vegetable oil
Nuts & Seeds
  • 1/2 cup Pecans
Dairy
  • 3/4 cup Milk
Feb 6, 2020 - This Pin was discovered by Anna Williams. Discover (and save!) your own Pins on Pinterest.

20 · Feb 6, 2020 - This Pin was discovered by Anna Williams. Discover (and save!) your own Pins on Pinterest.

4 ingredients

Baking & Spices
  • 20 oz Bread flour
  • 1/3 oz Instant yeast
  • 1/3 oz Kosher salt
Liquids
  • 13 oz Water
A step-by-step guide on how to make sourdough pizza dough, including a recipe for classic Margherita-style pizzas.

13 · 25 minutes · This sourdough pizza dough is naturally leavened and made with a combination of Type "00" flour and high-protein bread flour. It produces a delightfully chewy and crisp, yet tender crust with a signature sourdough tang. This recipe yields three (10-inch) pizzas, but can be easily doubled. Dough can be prepared up to 24 hours ahead, please see the recipe notes below for further instruction. Below the dough recipe, you'll find a recipe for a classic Margherita-style pizza using our favorite…

12 ingredients

Produce
  • 1 Basil, fresh
Condiments
  • 1 batch Pizza sauce, homemade
Baking & Spices
  • 15 g Diamond crystal kosher salt
  • 1 Flour (for shaping and dusting)
  • 125 g King arthur bread flour, such as
  • 1 Semolina flour
  • 250 g Type "00" flour
Oils & Vinegars
  • 1 Olive oil, extra virgin
Dairy
  • 8 oz Mozzarella cheese, fresh
  • 1 Parmigiano-reggiano cheese
Prepared
  • 250 g Sourdough starter, ripe
Liquids
  • 225 g 90°f-95°f filtered water
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

58 · 28 minutes · This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

4 ingredients

Baking & Spices
  • 1 g Active dry yeast
  • 500 g All-purpose flour
  • 10 g Salt, fine
Liquids
  • 375 g 1 1/2 cups water plus
Want to know how to shape pizza dough so you get a perfectly round pie with a light and airy crust? Don't use a rolling pin because hand shaped pizza dough has the best texture.

Want to know how to shape pizza dough so you get a perfectly round pie with a light and airy crust? Don't use a rolling pin because hand shaped pizza dough has the best texture.

Who doesn't love pizza, all hot and gooey, fresh from the oven? Give this sourdough pizza crust a whirl. It's delicious! BONUS: Make it with your discard!

20 · 40 minutes · Who doesn't love pizza, all hot and gooey, fresh from the oven? Give this sourdough pizza crust a whirl. It's delicious! BONUS: Make it with your discard!

6 ingredients

Baking & Spices
  • 2 1/2 cups Flour, unbleached
  • 4 tsp Italian seasoning
  • 1 tsp Salt
  • 1 tsp Yeast
Prepared
  • 1 cup Unfed sourdough starter
Liquids
  • 1/2 cup Water