Southern cubed steak and gravy

A true classic Southern meal of country fried cubes steaks and gravy.

In this Southern Smothered Steak, fried steak is smothered in a traditional and delicious brown gravy with onions creating the perfect classic recipe.

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family.

Cube steak and gravy is a simple but delicious Southern-style dinner, involving tender steak smothered in creamy and flavorful milk gravy.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

This recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

Recipe for crockpot cubed steak and gravy. #crockpotcooking #cubedsteak

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

This crispy chicken fried steak is a classic Southern dish that might just be the ultimate comfort food. Tender cube steak is breaded and fried to golden brown and then smothered in a creamy gravy that is so rich and delicious, you’ll wonder why you didn’t try this recipe sooner. #ChickenFriedSteak #SouthernComfort #HomeCooking #ComfortFood #FoodieFavorites #DeliciousDishes

Melt in your mouth tender country style steak is a Southern favorite meal for family dinners.

This Smothered Cube Steak is sure to become a family favorite! Tender, golden-brown cube steak is smothered in a rich onion gravy for a feel-good meal you’ll crave.

If you are looking for a delicious, comfort food meal make Cube Steak and Gravy. It is loaded with flavor and made easily in a cast iron skillet.

Country Style Steak Like Granny Used to Make

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks. Serve with mashed potatoes for a decadent comfort food dinner.

Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…