Southern smothered cabbage

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Smothered cabbage is a classic dish deeply rooted in Southern culinary traditions. With its tender cabbage and savory flavors, it has become a beloved comfort food across generations.

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Joy Rittle Stevenson
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Smothered Cabbage and Potatoes is a down home southern favorite. It's a simple side dish full of flavor and goes great with chicken or pork. Or serve it with cornbread as a main dish.

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Josephine Mitchell
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You ask a kid what's their favorite vegetable, they might say carrots sticks or corn on the cob. When I was growing up my favorite vegetable was green peas. I don't remember when cabbage was brought to the family table but when I had my first bite, I was hooked. Cabbage was considered a grown up vegetable to me. It wasn't sweet, and you couldn't dip it in cheese or ranch sauce. As kids we didn't care that it was healthy, and that it contained fiber and antioxidants, we just knew it was…

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Marvie
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This Southern cabbage recipe features boiled cabbage in a smoky, meaty broth with seasonings and spices. A savory and succulent Southern side dish that is a staple on our Sunday dinner table!

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Lawrence Grayson
Quick and Delicious: Black-Eyed Peas in a Pressure Cooker Smothered Cabbage, Smoked Turkey Legs, Using A Pressure Cooker, Smoked Cooking, Southern Cuisine, Smoked Turkey, Smoked Bacon, Black Eyed, Classic Dishes

Black-eyed peas are a staple in Southern cuisine, renowned for their delicate flavor and delightful texture. Traditionally, preparing black-eyed peas can be a time-consuming process, but with the help of a pressure cooker, you can have a pot of perfectly cooked peas in a fraction of the time.

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Corrie Bird

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