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Discover Pinterest’s 10 best ideas and inspiration for Soybean. Get inspired and try out new things.
[P] - Kongjang are horrifically addictive.  I want to make them, but I'm a little afraid to, since I think I'd eat them all in one sitting!  Great sweet/salty balance.

Kongjang (or kongjorim) is made with dried soybeans and Koreans eat it as a side dish for any meal. It's sweet, chewy and sticky. Ingredients. 1 cup dried soy beans ½ cup soy sauce, 1 teaspoon vegetable oil, 2 cloves of minced garlic. ⅓ cup of sugar. 2 teaspoons toasted sesame seeds. Directions...

Here’s a collection of easy and healthy Korean vegetable side dishes (banchan…

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Growing Soybeans: The Complete Guide to Plant, Grow, and Harvest Soybeans

Edamame is a nutritious powerhouse and growing soybeans isn't as challenging as you might think. Our tips will get you headed in the right direction.

Wondering how to cook dried soybeans? Here's what you need to know about cooking soybeans either stove top, in a pressure cooker, or in a slow cooker.

Have you ever wondered how to cook dried soybeans? Here’s what you need to know about cooking them via stove top, pressure cooker or slow cooker.

Soybeans are rich in important fatty acids, fiber, iron, and vitamins B. Read on to know more health benefits of soybeans and few recipies that you can try

Soybeans are a popular legume packed with protein, dietary fiber, vitamins, and minerals. Learn the many soybean benefits, nutrition facts, and side effects.

how to replace AP flour for soy flour- 3/4 cup  1tbspn soy +1 tbspn water= 1 egg

If you want to cut gluten and up the nutrition in your baked goods, try oat flour, which can be used to replace part or all of the wheat flour in your recipes.

Creamy Korean Ssamjang (쌈장) Pasta Recipe - EricTriesIt

19 · This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.

15 ingredients

  • 200g spaghetti
  • 2 slabs pork belly (~150g)
  • 1 tbsp Butter
  • 1 tbsp Minced garlic
  • 3 tbsp Ssamjang
  • 1/3 cup Parmesan cheese + more for serving
  • 3/4 cup Cream (~200g)
  • Black pepper to taste
  • Red pepper flakes to taste
  • Reserved pasta water
  • Salt to taste
  • Green onions
  • Soft boiled egg
  • Parmesan cheese
  • Kimchi

This is a super easy and healthy recipe for a Korean bok choy side dish using soybean paste! Click the link to see the written recipe and check out the other recipes in this banchan series while you're at it! :)

9 ingredients

  • 1/2 lb Bok choy
  • 1 clove Garlic
  • 1 Green onion
  • 1 tbsp Soybean paste
Baking & Spices
  • 1 tsp Gochujang
  • 1 tsp Salt
  • 1 Sesame seeds, roasted
  • 1/3 tsp Sugar
Oils & Vinegars
  • 1 Seaspoon sesame oil