Spanakopita triangles recipe

This delicious Greek appetizer is stunning and delicious and it surprisingly easy to make. These Spinach Feta Triangles are also known as Spanakopita. Baked to a golden brown, crispy pastry phyllo dough triangles filled with a mouthwatering combination of spinach, walnuts, and creamy feta cheese. Perfect as an appetizer or a snack.

Spanakopita Triangles are delicious Greek dish made with crispy phyllo dough filled with spinach, feta cheese, and lots of herbs. This comforting savory recipe makes a perfect appetizer or side dish!

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

Spinach and Feta Triangles ( spanakopita triangles ) are crunchy little parcels of Greek flavors folded in phyllo dough. Make ahead for ultimate ease!

These Spanakopita Triangles have a rich filling of spinach, ricotta and feta cheese baked till crispy and golden. A great appetizer or side.

An easy Spanakopita recipe full of eggs, scrambled with spinach, garlic, dill, parsley, and feta cheese, in a flaky Fillo dough.

Take a bite out of these crispy bundles stuffed with spinach, Feta cheese, onion, garlic, and eggs, and you will be transported to Greece. They make the best appetizers, but

A delicious pick-up-and-eat appetizer recipe.

Check out this collection of easy, COLD party appetizers for your next party! Most can be made ahead or transported and no baking needed!

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional recipe.