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Spicy fried chicken

Discover Pinterest’s 10 best ideas and inspiration for Spicy fried chicken. Get inspired and try out new things.

16 · Crispy Buffalo Chicken Tenders are just what game day or movie night need. Crispy, battered chicken tenders tossed in spicy buffalo sauce.

11 ingredients

Meat
  • 1 1/2 lb Chicken tenderloins
Produce
  • 1 1/2 tsp Onion powder
  • 1 1/8 tbsp Powdered garlic
Refrigerated
  • 1 Egg, large
Condiments
  • 11 tbsp Hot sauce
Baking & Spices
  • 1 1/3 cups All-purpose flour
  • 2 tsp Kosher salt
  • 1 tsp Paprika
  • 1/2 tsp Pepper
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 1 stick Butter, unsalted
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53263 · 29 minutes · I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce

9 ingredients

Produce
  • 1 Corn
  • 3 Garlic cloves
  • 1 Pickled radish
Condiments
  • 1/3 cup Ketchup
  • 1/3 cup Rice syrup
Baking & Spices
  • 1/4 cup Gochujang
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 4 tsp Vegetable oil
  • 2 tsp White vinegar
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Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you've got.

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These Nashville Hot Chicken Tenders are brined in buttermilk and breaded with the best seasoning. From there the chicken strips are baked or fried to get them extra crispy and tender. Drizzle the chicken fingers in a hot and spicy butter sauce for amazing flavor.

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49 · 30 minutes · Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it's a simple and comforting meal.

14 ingredients

Meat
  • 6 Chicken breasts, thin
Produce
  • 1 tsp Garlic powder
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Hot sauce
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/3 cups Flour
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 1 Oil
  • 1/4 cup Reserved oil from frying
Dairy
  • 1 1/2 cup Buttermilk
  • 2 cup Milk
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