Spinach croissant recipe

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a casserole dish with spinach, cheese and other toppings in a pan

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that will have your family/guest begging for more!

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croissants and other pastries sit on a table next to a teapot

I just took a grilled cheese melt to a whole new level! Croissants filled with spinach, feta, and mozzarella My gooey, melty spanakopita-filled croissants are out-of-this-world delicious. I smash my spanakopita filling recipe together with

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four different pictures with spinach, cheese and other food items in the same collage

An amazingly EASY croissant or crescent roll idea! Prepare a deliciously cheesy spinach filling, roll and bake for a scrumptious snack or brunch item. So healthy, tasty, kid friendly and easy to make.

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These crispy, healthy spinach and feta pie recipes make a delicious breakfast or light lunch.

Prepare a larger batch and keep them in the freezer so that you have something healthy ready to go.

These crispy, healthy spinach and feta pie recipes make a delicious breakfast or light lunch. Prepare a larger batch and keep them in the freezer so that you have something healthy ready to go.

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spinach and artichoke stuffed croissants on a wooden cutting board

Notes: Fillo comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. This size sheet is perfect for strudels. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. (Don’t cut the fillo until you’re ready to assemble. See step 4 below.) If you’re making a large pan of spanakopita, this small size of fillo is kind of pain — use two sheets per…

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a loaf of bread sitting on top of a pan

It's been a while since I shared a recipe, but I am coming back with a great one! If you don't know, my husband is an excellent cook. He is way more creative than I am so this is clearly his recipe. We had it the other day and I was so impressed I had to share it with you. Unfortunately we gobbled it up so fast that I didn't have a chance to snap any other pictures than this one iPhone shot, but you get the gist. Try this out, trust me; you'll love it. Spinach and Feta Braid - 2 cans of…

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small rolls with spinach and cheese on a white plate next to a tube of crescent pastry

This is the simplest, easiest, most delicious recipe for spinach crescent roll appetizers that you will find, easy step by step directions!

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someone is holding a piece of pizza in their hand and pointing to it with the other hand

Rey | kingcooks on Instagram: "Cheesy Garlic Croissants | kingcooks I bet you’ve never had croissants like this before. Golden, flaky crust stuffed with a smooth and creamy herb cheese filling. This combination is one you never thought you needed until now. 🥐Respond with “croissant” to add this easy and delicious recipe to your collection!🥐 #instagood #croissant #garlicbread #feastonthese What’s your favorite bread?"

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A batch of mini savoury tarts made with golden puff pastry and filled with spinach and ricotta.

These 6 ingredient Ricotta & Spinach Tarts made with puff pastry make the most delicious appetisers, party food or simple brunch. Just 10 minutes prep time and ready to serve in 30 minutes! Quick and easy to prepare, you won't be able to resist the cheesy spinach & ricotta flavour combination. #spinach #ricotta #savourytarts #puffpastry #brunch #partyfood

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three different types of scones and savory delight

If you’re looking for a savory treat that’s perfect for breakfast, brunch, or a cozy afternoon snack, these Cheese & Spinach Scones are just what you need. Bursting with flavor and incredibly easy to make, these scones offer a delightful blend of sharp cheese and fresh spinach, all baked to golden perfection. Whether you’re a seasoned baker or a novice in the kitchen, these scones are sure to impress. Imagine biting into a warm, flaky scone with pockets of gooey cheese and vibrant green…

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