Sponge cakes

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

Classic Sponge Cake Recipe

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

The British Victoria Sponge Cake is a light, airy classic that’s perfect for afternoon tea or any special occasion. Named after Queen Victoria, this timeless dessert features layers of soft sponge filled with fruity jam and whipped cream, topped with a dusting of powdered sugar. Simple yet elegant, it’s a true crowd-pleaser!

This lemon sponge cake is light, fluffy and full of zingy lemon flavour. Best of all, it's really simple to bake making it perfect for kids and beginner bakers alike.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

This easy sponge cake is soft, fluffy, light, and tasty!