Spring onion

Simple roasted spring onions recipe! These onions are slathered in dill butter, roasted until soft, and finished with a sprinkle of lemon.

Spring onion is my discovery this growing season. Even though it’s not at all difficult to buy spring onions in Dutch supermarkets, growing them from cutting is very easy (and has many plus points)…

Discussion of scallion vs green onions can be confusing. Is there a difference? Also, what are spring onions? Dig in to the answers here!

How well do you know your spring onions? Here's the lowdown on growing spring onions from seed for an easy and tasty crop

When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated — and sometimes mysterious even to restaurant critics, chefs and food scientists.

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Spring onions are a member of the Allium family and are another name for scallions or green onions. They are milder tasting than common onions, and both the white bulbs and green tops can be eaten ra...

We have the answer.

Most home gardens are global melting pots of tasty veggies, but each has but one or two names in any given language. In English, eggplant = aubergine and squash = marrow, but tender green onions (Allium fistulosum) may be called scallions, Welsh onions, spring onions, salad onions, Japanese bunching onions, and the list goes on.

What’s the Difference Between Scallions, Green Onions, and Spring Onions? | Kitchn