Starter Cultures

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Last updated 4mo
5 Cultures You Can Use To Ferment Almost Anything Kombucha Starter, Preserving Vegetables, Starter Cultures, Fermented Pickles, Fermentation Recipes, Fermented Vegetables, Soft Boiled Eggs, Pickle Juice, Beer Recipes

THE VERSATILITY OF STARTER CULTURES If you have a kombucha starter, you probably use that primarily for kombucha-making. If you have a sourdough starter, then you probably use that for making breads and baked goods. This makes perfect sense, since these cultures are kept and created specifically for that job. But in the kitchen where fermentation happens at rapid pace or sometimes in myriad of ways using a plethora of different foods, it is good to have a grasp of the what-and-how...

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Fermented Beverages, Switchel Recipe, Make Your Own Kombucha, Diy Kombucha, Make Kombucha, Kombucha Starter, Kombucha Scoby, How To Brew Kombucha, Homemade Kombucha

In order to make your own kombucha, you need to have a starter culture otherwise known as a SCOBY (Symbiotic Colony of Bacteria and Yeast). That is the SCOBY floating on top in the picture above. If you have kombucha-making friends who can peel you off a layer from their own culture, or don't mind ordering online and paying about $10 or so, you can get started that way, but if you don't have access to a mother (that's another word

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