Steak and ale recipes

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My first Job was at Steak & Ale. I started as a host then moved slowly in to the kitchen. On of the first things i had to memorize to make prep work faster was the Hawaiian Chicken marinade. After I moved on to a different carrier i kept it close to heart as my family loves eating it. The Steak and Ale Hawaiian Chicken takes about 3 days to marinade. It does not have to take that long. I will generally do it 24 hours before i am ready to eat it. Starts out pretty easy with 6 chicken breas

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Steak & Ale's Hawaiian Chicken Recipe Serving Size: 4 Ingredients: 6 boneless chicken breasts 2 cups pineapple juice 2 tablespoons Worcestershire Sauce 1/4 cup soy Sauce 2 tablespoons sugar Cooking Directions: In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.

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