Steamed eggs

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Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs. Korean Cuisine, Steam Egg Korean, Steamed Eggs Korean, Korean Steamed Egg Recipes, Korean Egg Recipes, Egg Side Dishes, Steamed Egg Korean, Korean Steam Egg Recipe, Korean Recipes Easy

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

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Rachael Hovde
Asian Egg Recipe, Steam Egg Recipe, Chinese Breakfast, Everyday Breakfast, Healthy Chinese Recipes, Traditional Chinese Food, Asian Breakfast, Won Ton, Chinese Egg

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

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Lisa Freiberg
Tiffy Cooks, Steamed Eggs, Authentic Chinese Recipes, Steam Recipes, Easy Chinese Recipes, 20 Minute Recipes, Easy Asian Recipes, Easy Vegetarian, Fun Cooking

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

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Carline Riley