Still life fruit
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Richard Robinson explains how to improve your still life painting practices with an exercise on light.
This deliciously sweet and tangy cranberry sauce is made with fresh cranberries, Bartlett pears, orange zest and warm spices—gourmet flavor, yet so easy!
- 2 Bartlett pears, small ripe
- 1 12 ounce bag Cranberries, fresh (or frozen) whole
- 1 Orange, Zest of small
Baking & Spices
- 1/4 tsp Cinnamon
- 1/2 cup Granulated sugar
- 3/4 cup Orange juice
Beer, Wine & Liquor
- 1 1/2 tbsp Grand marnier orange liqueur