Stuffed potato balls

However many you make... that's how many you'll eat!

These potato cheese balls are crunchy on the outside but creamy and cheesy on the inside. The perfect party snack to serve on game day!

A delicious appetizer made with potatoes and ground beef which can be baked or fried

Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! So satisfying and they taste like Porto's famous Potato balls!

Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. The best recipe to use up leftover mashed potatoes.

Loaded Mashed Potato Bites are crunchy on the outside and full of bacon, cheese, sour cream, onions and more, and make the perfect appetizer.

Any type of potato can be used to make the recipe. I prefer white potatoes, however. The same applies to the ground beef - any cut can be used. Again, my preference is lean. In this recipe, we add corn, but mixed veggies will suffice as well. In terms of the mash, to keep it simple, we added salt and pepper. Some garlic powder and a bit of milk would certainly not go amiss though.

If there is one thing any respectable Southern Californian will tell you to do while in SoCal, it is to visit Porto's Bakery. With three locations to

Papas Rellenas are a traditional Cuban snack. Fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

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