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Sultana cake moist
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An easy to make Old Fashioned Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. So moist and delicious
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Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.
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Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits.
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I’d never tried a sultana cake before making this recipe and I really liked it. It’s moist and buttery and delicious! And easy to make. The author says this is a very popular heritage recipe she up…
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Moist and buttery.
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Baking is tricky, you just have to look at the fails on bake off to know that. But it's always good to have a few recipes that you can rely on that impress. For me this is one of those recipes. Pineapple and sultana cake. Fruity, moist and caramely in flavour. Really hits the spot.
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A lovely, moist cake which keeps well.
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This sultana cake is kept moist by adding mashed jap pumpkin. It has a delicious flavour and keeps well.
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This delicious Mary Berry Apple and Sultana Cake is a quick and easy dessert that's perfect for any occasion. Made with simple, wholesome ingredients like tender apples and sweet sultanas, it features a lovely moist texture and a hint of warm spices. Enjoy it warm with custard or dusted with icing sugar!
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