Sumo

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During the Edo Period (1603-1868) in Japan, sumo wrestlers started to become known for their size. Part of their regime included eating this soup called chanko nabe and lots and lots of rice.
There's no one recipe for chanko nabe, so feel free to use what's in season or what you like. This historical recipe from 1937 uses a dashi-miso broth with chicken, vegetables, and additions like shirataki noodles and abura age (fried tofu). Chanko Nabe Soup, Chanko Nabe Recipe, Chanko Nabe, Nabe Recipe, Miso Broth, Shirataki Noodles, Sumo Wrestler, Chinese Cabbage, Chopped Carrots

During the Edo Period (1603-1868) in Japan, sumo wrestlers started to become known for their size. Part of their regime included eating this soup called chanko nabe and lots and lots of rice. There's no one recipe for chanko nabe, so feel free to use what's in season or what you like. This historical recipe from 1937 uses a dashi-miso broth with chicken, vegetables, and additions like shirataki noodles and abura age (fried tofu).

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Fashion In Japan, Japanese Wrestling, Sumo Wrestler, Japanese Warrior, Kyushu, Big Guys, Japanese Prints, Fukuoka, Japanese Culture

For two weeks in November, Fukuoka will transform into the home of sumo. The streets of the city will be made more exciting by the odd glimpse of the rikishi (wrestlers), their hulking mass, elegantly fanned top-knot, full kimono and aroma of talcum powder making them an easy spot amongst the regulars...

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大相撲力士 横綱 Reference Images, Drawing Reference, Anatomy, Sumo Wrestling, Art Reference, Character Art, Tokyo, Wrestling, Brass

【大相撲 力士プロフィール】照ノ富士 春雄 (てるのふじ はるお) ・所属部屋 伊勢ヶ濱 ・本名 杉野森 正山 ・しこ名履歴 若三勝 → 照ノ富士 ・番付 横綱 ・生年月日 平成3年11月29日(31歳) ・出身地 モンゴル・ウランバートル ・身長 192.0cm ・体重 180.0kg ・得意技 右四つ・寄り

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