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Super moist red velvet cake recipe

Discover Pinterest’s 10 best ideas and inspiration for Super moist red velvet cake recipe. Get inspired and try out new things.
Moist Red Velvet Cake and Whipped Cream Cheese Frosting

13 · 60 minutes · A truly moist red velvet cake with a light fluffy whipped cream cheese icing.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 4 cups Confectioners' sugar
  • 2 tbsp Dutch pressed cocoa powder
  • 2 tbsp Food coloring, red
  • 1 tsp Salt, fine
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla, pure
Oils & Vinegars
  • 1 tsp Distilled vinegar, white
  • 1 cup Vegetable oil
Dairy
  • 1 cup 2 sticks unsalted butter, unsalted
  • 1 cup Buttermilk
  • 1 lb Cream cheese
This sour cream red velvet cake is so moist and delicious, you'll want to make it ALL the time. Add cream cheese buttercream and you won't be disappointed. This scratch cake is the perfect dessert for any occasion and especially the holidays.  #cakerecipe #redvelvetcake #cake

19 · 90 minutes · This sour cream red velvet cake is so moist and delicious, you'll want to make it ALL the time. Add cream cheese buttercream and you won't be disappointed. This scratch cake is the perfect dessert for any occasion and especially the holidays. #cakerecipe #redvelvetcake #cake

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tsp Baking soda
  • 3 tbsp Cocoa powder
  • 1 tbsp No taste red gel food coloring
  • 1 tsp Salt
  • 1 3/4 cup Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Vinegar
Dairy
  • 1 cup Butter, unsalted
  • 1 cup Sour cream
  • 1/2 cup Whole milk
Red Velvet Cake Recipe - Coop Can Cook

1 · 45 minutes · The most moist and fluffy red velvet cake you'll ever bake! Trust me.

Ingredients

Refrigerated
  • 1 Egg yolk
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking powder
  • 1 tbsp Baking soda
  • 2 1/2 cups Cake flour
  • 1/4 cup Cocoa powder
  • 2 tbsp Food coloring, red
  • 4 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 1 1/3 cup Vegetable oil
  • 1 tsp Vinegar
Drinks
  • 1/2 cup French vanilla coffee
Dairy
  • 2 sticks Butter, salted
  • 1 cup Buttermilk
  • 8 oz Philadelphia cream cheese
The BEST Red Velvet Cake recipe ever! Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor. Topped with easy cream cheese frosting. This cake is perfect for Valentine's Day or for any red velvet lover in your life! #redvelvetcake

272 · 55 minutes · The BEST Red Velvet Cake recipe ever! Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor. Topped with easy cream cheese frosting. This cake is perfect for Valentine's Day or for any red velvet lover in your life!

Ingredients

Refrigerated
  • 1 Egg yolk, large
  • 2 Eggs, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 1/4 cup Cocoa powder, unsweetened natural
  • 3 tsp Gel food coloring, red
  • 2 cups Granulated sugar
  • 4 cups Powdered sugar
  • 1 tsp Sea salt, fine
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 tsp Distilled white vinegar
  • 1/2 cup Vegetable oil, fresh
Dairy
  • 3 stick Butter, unsalted
  • 1 cup Buttermilk
  • 16 oz Cream cheese
Liquids
  • 1/2 cup Coffee or boiling water, plain hot
Red Velvet Cake - Doctored Cake Mix Recipe

299 · This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 box Cake mix, yellow
  • 5 tbsp Cocoa powder, unsweetened
  • 2 tbsp Food coloring, red
  • 1/2 cup Granulated sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Milk
  • 1 cup Sour cream
SUPER MOIST and DELICIOUS RED VELVET CAKE

Red velvet cake was one of the first cakes I baked for my family, I didn't know how it tasted at the time, all I knew was that I loved the colour! Luckily fo...

Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!

3 · 35 minutes · Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tbsp Cocoa powder, unsweetened
  • 1 batch Cream cheese frosting
  • 1 tbsp Food coloring, red
  • 1 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 cup Vegetable oil
Dairy
  • 1 1/2 cups Buttermilk
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