Swiss Steak Recipes
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17 · 40 minutes · This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.
Ingredients
Meat
- • 1 1/2 lbs Beef cube steak
Produce
- • 1 (14.5-ounce) can Tomatoes
Canned Goods
- • 2 cups Beef broth, unsalted
Baking & Spices
- • 1/3 cup All-purpose flour
- • 1 (.87 to 1-ounce) packet Gravy mix, brown
- • 1 Seasoned salt
Oils & Vinegars
- • 3 tbsp Vegetable oil
Beth Valentin saved to cube steak
50 · 55 minutes · This Swiss Steak Recipe combines melt-in-your-mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal, serve over creamy mashed potatoes, white rice, or Amish egg noodles.
Ingredients
Meat
- • 2 lb Bottom round or top round steak pounded
Produce
- • 3 Carrots
- • 3 cloves Garlic
- • 1 tsp Marjoram
- • 1 Onion
- • 1/2 tsp Thyme, dried
- • 2 (14.5 ounce) cans Tomatoes
Canned Goods
- • 2 cups Beef broth, low sodium
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1/2 cup All purpose flour
- • 1 Kosher salt and fresh ground black pepper
- • 1/4 tsp Paprika
Oils & Vinegars
- • 2 tbsp Vegetable oil
Peggy Krizan saved to Beef & Sausage Recipes
The Classic Swiss Steak from the 50's & 60's.
Ingredients
Meat
- • 1 1/2 lbs Beef round steak
Produce
- • 1 Green bell peppers, cut
- • 1 Onion
- • 1 (14.5 ounce) can Tomatoes
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/8 tsp Black pepper, ground
- • 1/2 tsp Salt
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Vegetable oil
Liquids
- • 1 Water
Joan S saved to Beef - It's whats for dinner
This recipe for Crockpot Swiss Steak is easy to follow and easy to make. Serve over mashed potatoes or egg noodles to stretch this dish even further! #spendwithpennies #crockpotswisssteak #recipe #maindish #entrèe #swisssteak #crockpot #slowcooker #gravy #best #easy
Regina Vought saved to Crockpot Recipes
This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!
Judy Partsch saved to Beef dinner
Everyone around here is pretty adventurous when it comes to eating, but honestly when I ask them for dinner suggestions it's always comfort food. Swiss Steak is the ultimate comfort food, smash some redskins, add
Ingredients
Meat
- • 2 tsp Better than bouillon vegetable or beef
Produce
- • 8 oz Button mushrooms, White
- • 1 Sweet onion, medium
Canned Goods
- • 2 cups Beef stock or broth
Baking & Spices
- • 1/2 cup All purpose flour
- • 1 tsp Lawrys season salt
Dairy
- • 1 stick Butter
- • 2 1/2 lbs Tenderized round steak or swiss, Steak
Sheila Huls saved to FOOD
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Courtney Sachs saved to Main Courses
Pioneer Woman's Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce.
Ingredients
Meat
- • 2 Ib beef bottom round
- • 1/4 cup Vegetable oil or bacon drippings
Produce
- • 2 stalks Celery
- • 2 cloves Garlic
- • 1 Onion, large
- • 1 tsp Oregano, dried
- • 1 (14.5-ounce) can Tomatoes
Canned Goods
- • 1 1/2 cups Beef broth
- • 1 tbsp Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
- • 1 tsp Paprika, smoked
Sue Nutt saved to Swiss steak
Easy Swiss Steak - beef cooked down until tender in a flavorful tomato sauce. Made all in one pot, this is an impressive steak dinner!
69 · 30 minutes · Classic Swiss Steak is the perfect family dinner! Easy to make in the oven or slow cooker! Classic Swiss Steak is cooked slowly in tomatoes, peppers, onions, carrots, and celery. This easy recipe is an old fashioned favorite!
69 · 30 minutes · Classic Swiss Steak is the perfect family dinner! Easy to make in the oven or slow cooker! Classic Swiss Steak is cooked slowly in tomatoes, peppers, onions, carrots, and celery. This easy recipe is an old fashioned favorite!
Ingredients
Meat
- • 3 lbs Round steak
Produce
- • 1 cup Carrots
- • 1 cup Celery
- • 1 tbsp Garlic
- • 1 Jalapeno pepper
- • 1 cup Onion
- • 1/4 cup Parsley
Canned Goods
- • 1/2 cup Beef stock
Condiments
- • 2 tbsp Worcestershire sauce
Baking & Spices
- • 1 tbsp Brown sugar
- • 1/4 cup Flour
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
- • 1 tbsp Tony chachere's seasoning
Oils & Vinegars
- • 1 Olive oil
Other
- • 25 ounces tomatoes (canned or home canned stewed tomatoes)
Restless Chipotle saved to Beef Recipes
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