Tahini green goddess dressing

Hand-down the best creamy, herby vegan green goddess dressing. Use this green tahini sauce as a dressing, on grilled meats and fish, or sandwiches!

This Annie’s Goddess Dressing copycat recipe is tangy, rich and full of nutty flavor, even better than the store-bought product. It combines the earthiness of tahini with the tartness of lemon and vinegar and just the right amount of garlic. Make it thick to coat the greens or thin it just a bit for easy pouring.

This Green Goddess Tahini Dressing is creamy, herby, and goes with just about anything! BONUS: It’s ready in under 5 minutes! Vegan, Gluten-Free, & Nut-Free.

Make a batch of this easy vegan green goddess dressing to add flavor and nutrients to all your favorite salads and meals!

This Green Goddess Tahini Dressing recipe is easy, healthy, delicious - perfect as a salad dressing or herb veggie sauce for Buddha Bowls!

Tahini Green Goddess Dressing is every bit as lipsmackingly smooth and savoury as her original counterpart and just as accommodating.

Green Goddess Dressing is rich, creamy and bursting with fresh flavor! It's a healthy salad dressing or dip and takes 5 minutes to make!

This Vegan Tahini Goddess Dressing gets its punchy flavour from fresh herbs, lemon juice, garlic, and a touch of sesame oil and soy sauce. Ready in 10 min.

Creamy and full of herbs, Green Goddess Tahini Salad Dressing is a dairy-free version of the classic green goddess dressing. Perfect on a big green salad or as a dip for roasted veggies.

This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.