Takeout fried chicken

An easy General Tso's chicken recipe that yields crispy chicken without deep-frying, served with a sticky, tangy, and sweet sauce. It also uses much less sugar while maintaining a great bold taste. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. {Gluten-Free Adaptable}

I researched a lot of methods, spice combos and cooking techniques before finding the perfect mix for this recipe! I'll never settle for "plain fried chicken" again! 6 whole chicken wings (washed and pat dry) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon cornstarch 2 tablespoons all-purpose flour 1 tablespoon soy sauce 1 tablespoon vinegar 1 teaspoon oil 1 egg oil (for frying) In a small bowl, mix the spices, sugar, cornstarch and flour…

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