Tapas dishes

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This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

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the best spanish tapas for any type of party, from appetizers to desserts

Are you interested in finding which are the Best Spanish Tapas you Must Try? If you visited Spain, you know that every bar and restaurant serves tapas, the famous Spanish appetizer. These delicious and unique traditional tapas come in various flavors, and textures and are usually accompanied by a Spanish drink. Whether you want to try a jamon & cheese platter, tortilla de patatas, or fried fish, we guarantee they are all delicious. #bestspanishtapas #tapas #spanishtapas #spanishappetizer

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some green peppers on a wooden cutting board

All Spanish tapas recipes result in delicious dishes, but some take longer to make or have more ingredients. Here we bring you a recipe that only needs 3 ingredients and you can have it ready in less than 30 minutes: the one and only padron peppers recipe. We promise it's not clickbait, all you need are little green peppers, coarse salt, and olive oil.

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a skillet filled with shrimp and garnished with parsley on the side

Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in under 30 minutes from preparation to plate.

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a hand is dipping some bread into a bowl of shrimp and olives with breadcrumbs on the side

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

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An assortment of colorful and delicious Spanish tapas served on decorative plates.

Struggling to recreate authentic Spanish flavors in your kitchen? Our easy tapas recipes make it simple to impress with dishes that cater to every taste and interest. Save this pin for annotations and synonyms that will guide you through each step, ensuring a delicious outcome every time!

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