Tapioca cake

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Phillipino Desserts, Casava Recipes, Kuih Tradisional Melayu, Cassava Cake Recipe Filipino, Casava Cake, Kueh Recipe, Cassava Cake Recipe, Tongan Food, Tapioca Cake

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊  *the traditional toisan version is just brown sugar layers! my next video shows this version   Full recipe is on smellylunchbox.com Pie, Steamed Desserts Recipes, Gluten Free Asian Desserts, Tapioca Flour Recipes Desserts, Tapioca Starch Recipes, Steamed Desserts, Tapioca Flour Recipes, Tapioca Cake, Tapioca Dessert

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

Bakeomaniac on Instagram: "[Recipe in Caption/Blog] This fragrant and flavourful Southeast Asian delight – Baked Tapioca Cake or Kuih Bingka Ubi Kayu is sure to capture your heart 😋 or at least it already captured mine 🤤

I always have a love for local desserts such as Kuih Kuih but it’s been harder to find them, and I have tasked myself to try my hands on it, with my take on it, such as the addition of starch 😋

Ingredients (More recipes in profile, cup measurements in blog!)
- Approx 400g of Fresh Tapioca (approx 500g – 600g before removing skin etc)
- 1 Large Egg, approx 60g including weigh of shell
- 230ml Coconut Milk
- 80g of White Sugar
- 15 ml of Flavourless Vegetable Oil (e.g. Canola)
- 7.5g of Flour

Instructions
1. Grate the Tapioca finely, and mash if needed, until almost pa Asian Desserts, Tapioca Cake, Cup Measurements, Grated Coconut, More Recipes, Coconut Cake, Southeast Asian, Vegetable Oil, Coconut Milk

Bakeomaniac on Instagram: "[Recipe in Caption/Blog] This fragrant and flavourful Southeast Asian delight – Baked Tapioca Cake or Kuih Bingka Ubi Kayu is sure to capture your heart 😋 or at least it already captured mine 🤤 I always have a love for local desserts such as Kuih Kuih but it’s been harder to find them, and I have tasked myself to try my hands on it, with my take on it, such as the addition of starch 😋 Ingredients (More recipes in profile, cup measurements in blog!) - Approx…

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