Taste of home cheesecake

With a crumbly biscuit base, creamy, zesty topping, and plump, fresh fruit, this easy strawberry cheesecake recipe is sure to please

Indulge in the rich, velvety texture of this classic ricotta cheesecake, featuring a crisp cinnamon-spiced crust and tangy sour cream topping.

Celebrate the season with our favorite fall cheesecake recipes. Each is full of those warm, comforting ingredients we love, like pumpkin, caramel, pecans and spice.

Recipe from Taste of Home

Another version of the Woolworth cheesecake, this no-bake dessert is

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma

Indulge in the rich, velvety texture of this classic ricotta cheesecake, featuring a crisp cinnamon-spiced crust and tangy sour cream topping.

Looking for simple cheesecakes that are super easy to make? Look no further! Prepped in under 30 minutes, these easy cheesecake recipes have got you covered.

Contest-Winning Blueberry Swirl Cheesecake Recipe -This is my favorite blueberry recipe, which I often make for family get-together.—Cathy Medley, Clyde, Ohio

My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate—what a match! —Mickey Turner, Grants Pass, Oregon