Thai red curry paste

Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes. This is a recipe for an authentic version of Thai red curry paste (พริกแกงเผ็ด prik gaeng ped) which can be used to cook a number of different dishes. I like to prepare my curry paste using a Thai mortar and pestle, but alternatively you could use a food processor or a blender to speed up the process. Take the time to make your own Thai curry paste, and you'll be…

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Spice up dinner with these recipes with Thai red curry paste! From soup to meatballs to traditional curries, you'll gobble up these meals.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

Vegan Thai Red Curry Paste- its easy versatile curry paste which can be used in any food preparations for a fiery and flavorful kick . Make ahead of time.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!