The spruce eats

Instant pot short ribs are juicy, and the meat just falls off the bone ribs without the hours of braising.

Writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

Thumbprint cookies are a holiday favorite but also make a tasty everyday dessert. Pairing buttery dough with delicious fruit jams and filling makes a perfect afternoon sweet treat.

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Creamy, indulgent, over-the-top stuffed baked potatoes. A perfect side dish for that New Year's Eve dinner of prime rib—or any special meal.

Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!

Find delicious, seasonal recipes to make your Easter brunch sing—from a perfect baked ham to tasty quiches to spring salads to egg-themed desserts.

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

Turn mass-produced brie into an ultra-creamy spread with a flavorful date and honey topping. Bonus: we've included a recipe for brie rind chips so nothing is wasted!

Send your condolences—and spare your loved ones another night of greasy takeout—with one of these tasty and nutritious casseroles.