Tin tomatoes recipes

Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple!

This recipe collection that shows the breadth of options at your fingertips when you have a few cans of tomatoes in the cupboard. Sauces, pastas, soups, stews, braises, and egg dishes are included.

All the proof you need that canned tomatoes are the MVP of your pantry.

This Mediterranean Shrimp Stew comes together in about 30 minutes and all in one skillet.

Use up budget-friendly, storecupboard ingredients with our best ever tinned tomato recipes. The ultimate convenience ingredient is great for pasta dishes, warming curries, hearty chilli and lots more.

Make your own tomato sauce for pasta dishes using tinned tomatoes plus a few other common ingredients in a few easy steps.

Make sure you have crusty bread for soaking up every last bit of this spicy, Mediterranean-style pork and bean stew.

The best versions of canned diced tomatoes have firm yet tender chunks of tomato with bright, fresh flavor. Supermarket shelves are overflowing with options, so we tested several leading brands to find the best one.

Here’s a delicious, easy lentil vegetable soup with a flavorful, hearty tomato base and nourishing green or brown lentils.This recipe is made with simple ingredients, is excellent for year-round weeknight dinners and meal prep, and is a healthy and wholesome homemade meal.

What to do with canned tomatoes? I've got you covered with these 34 delicious recipes. Here is a scrumptious pasta napoletana, one of our favorites listed in the post above. It's easy to whip up and totally delicious!

Grilled tomatoes with oregano, olive oil, garlic, and balsamic vinegar- a summery side dish that can be made in 25 minutes.

Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.

This tomato and chickpea stew recipe came about thanks to one of a few wonderful sets of neighbours that we have, Wilma and Wilf.

We're sharing three easy and vegetarian-friendly weeknight meals from the newly released The Tinned Tomatoes Cookbook.

This delicious relish is a variation on Sally Wise's original tomato relish recipe.

This comforting dish brings together a classic variety of common pantry staples, elevated with a few tricks into a real crowd-pleaser. So go grab that orzo, a lemon, feta and tin of tomatoes, with some fresh herbs if you have them. Parsley is ideal, but chives, basil or even picked thyme can work a treat here too. It all comes together in no time- a jammy tomato sauce, flecked with toasted orzo, creamy-herby marinated feta, and a little drizzle with the remaining herbs.

A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add a great splash of colour.

Cheap, versatile and easy to cook with – tinned tomato recipes make the ultimate store cupboard dinner. Try these recipes that use only one tin of tomatoes.

Marinated tomatoes are effortless side dish that pairs with almost everything! We love it with anything that comes out of the BBQ grill.