Tomahawk steak cast iron

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For my tomahawk steak I kept it pretty simple. For maximum flavor all you need are a few ingredients. Let's get started. Ingredients: 1 Tomahawk Steak (2-3lbs)3 Garlic Cloves2 Tablespoons Pink Himalayan Salt2 Teaspoons Cracked Black Pepper2 Sprigs of Fresh Rosemary2 Teaspoons Olive Oil3 Tablespoons of Butter Step-by-Step1. Unwrap and place steak on cutting board, you can rinse your steak and pat dry with paper towels. 2. Season very liberally with kosher salt and freshly ground pepper and…

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