Tomahawk steak recipe cast iron

Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan

A perfectly medium rare grilled tomahawk steak dipped in a homemade butter sauce. Is there anything more perfect, I thought not!

Learn how to cook a tomahawk steak perfectly with this easy recipe! Includes oven or grill options, plus garlic herb compound butter on top.

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide on how to Reverse Sear a Tomahawk.

Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.

A tomahawk steak is both impressive in size and absolutely delectable when cooked right. We are going to show you how to reverse sear a tomahawk steak on the grill.

For my tomahawk steak I kept it pretty simple. For maximum flavor all you need are a few ingredients. Let's get started. Ingredients: 1 Tomahawk Steak (2-3lbs)3 Garlic Cloves2 Tablespoons Pink Himalayan Salt2 Teaspoons Cracked Black Pepper2 Sprigs of Fresh Rosemary2 Teaspoons Olive Oil3 Tablespoons of Butter Step-by-Step1. Unwrap and place steak on cutting board, you can rinse your steak and pat dry with paper towels. 2. Season very liberally with kosher salt and freshly ground pepper and…

These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.

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