Tomato beef

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home.

All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and a delicious sauce. A delicious dinner perfect for weeknight meals.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

I’ve had versions of this Island-Style Beef Tomato recipe in Chinese Restaurants, in Japanese Restaurants, in mom and pop places here and in the United States and they are all unique, all different.Not a single one with the flavors of this version I grew up with. The Chinese version, to me, is the most similar, but different of course.

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthier and serve with stir fried veggies. This is one of my Dad's favorite takeaway dishes so making it at home and gluten free is a big plus in our house! #takeoutrecipe #takeawayathome #beefstirfry #beefandtomato

This classic hearty Beef and Tomato Stew is loaded with tender beef, melt in your mouth potatoes, veggies and fresh herbs! Perfect cozy recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

Easy Chinese Beef and Tomato recipe in less than 20 Minutes and so simple to make! gluten free recipe.

Make this iconic Chinese American chow mein. It's easy and delicious. You'll have a taste of history too!

Chinese Beef Tomato Stir-fry. Tender flank beef steak cooked in a delicious, sweet tomato stir fry sauce with aromatics.

For many, a big pot of hearty ragu bubbling gently on the stovetop conjures up images of Sunday family dinners. While every family has their own special recipe, our version features beef chuck that is simmered in a rich tomato, herb and red wine sauce until it is fall apart tender. While it’s especially comforting on a cold, winter day, it’s the ultimate comfort food any time of year.