Tomato farming

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These 8-month-old hydroponic tomato vines are 30 feet long and producing close to 4,000 pounds of tomatoes per week at St Bethany Fresh farm in Pontotoc County on Aug. 2, 2012. The 3,000 plants in the 12,000-square-foot greenhouse produced 6,000 pounds of tomatoes per week during the peak weeks in April and May. (Photo by MSU Ag Communications/Linda Breazeale) Essen, Tanaman Tomat, Hydroponic Tomatoes, Aquaponics Diy, Hydroponic Farming, Aquaponic Gardening, Hydroponic Growing, Vertical Farming, Eat Healthier

These 8-month-old hydroponic tomato vines are 30 feet long and producing close to 4,000 pounds of tomatoes per week at St Bethany Fresh farm in Pontotoc County on Aug. 2, 2012. The 3,000 plants in the 12,000-square-foot greenhouse produced 6,000 pounds of tomatoes per week during the peak weeks in April and May. (Photo by MSU Ag Communications/Linda Breazeale)

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