Tortillas chips

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If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

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Christina Cox-Beaver
Transform leftover tortillas into crispy, homemade tortilla chips with this simple, healthy recipe. Perfect for Super Bowl snacks or as a nutritious addition to any party, these baked chips made from whole grain flour or corn tortillas are a budget-friendly way to enjoy a delicious, DIY snack. Enjoy healthier, flavorful chips and dips without the store-bought cost! My easy recipe can be made in an oven or air fryer! Homemade Tortilla Chips From Scratch, Homemade Fritos Corn Chips, Homemade Corn Chips, Homemade Corn Tortilla Chips, Nacho Chips Recipe, Corn Chips Recipe, Healthy Tortilla Chips, Baked Corn Tortilla Chips, Finger Chips

Make your own Crunchy Baked Whole Grain Tortilla Chips! This easy recipe transforms simple ingredients into a delicious and healthier snack alternative to store-bought chips. Perfect for dipping and snacking.

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Lee Flickner
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Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

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Tamara Ahrens Reynolds
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Homemade Tortilla Chips are super easy to make at home and taste so much better than store bought tortilla chips. All you need is 3 ingredients to made these homemade tortilla chips from scratch!

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Marissa Lytle
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With the new year in full swing, it is likely that many of you out there have resolutions for healthy eating. So today I am sharing one my favorite healthier snacks- homemade tortilla chips. Making your own flavorful chips is super easy and a great way to curb those potato chip cravings! Ingredients- Flour or corn tortillas Your favorite cooking oil (I like using olive oil) Your favorite herbs, spices and flavors Start by cutting the tortillas into triangles (or even use a cookie cutter to…

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Guy morin
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This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. Check the chips at around 8 or 9 minutes to see if they're done. Also, give the chips 5 to 10 minutes to cool before you start eating them. The chips will continue to crisp up as they cool.

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