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Traditional greek moussaka recipe

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Traditional Greek Moussaka

14 · Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!

19 ingredients

Meat
  • 500 g Ground beef
Produce
  • 1 5 kg big potatoes, big
  • 2 Eggplants, big
  • 1/2 clove Garlic
  • 1 Onion
  • 1 tbsp Parsley, fresh
  • 2 Tomatoes, ripe
Refrigerated
  • 1 Egg
Baking & Spices
  • 135 g All purpose flour
  • 2 Allspice berries
  • 1/2 Cinnamon stick
  • 2 pinch Nutmeg
  • 1 Pepper
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2/3 cup Olive oil
Drinks
  • 1/3 cup Slightly concentrated tomato juice
Dairy
  • 1 1/2 cup Kefalotyri cheese, grated
  • 1 liter Whole milk
Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

165 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

25 ingredients

Meat
  • 1 1/3 lb Ground beef or lamb
Produce
  • 2 Bay leaves
  • 1 kg Eggplant
  • 3 Garlic cloves
  • 1 Onion, yellow white brown
  • 2 tsp Oregano, dried
  • 14 oz Tomatoes
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Canned Goods
  • 1 Beef bouillon cube
  • 1 cup Beef broth/stock
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper
  • 5 tbsp Plain flour
  • 1 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 4 tbsp Butter
  • 2 1/2 cups Milk
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup Red wine
Other
  • 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
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Greek Moussaka Story • Unicorns in the Kitchen

Learn how to make the best Greek moussaka. Layers of eggplant and potatoes with a delicious meat sauce and topped with bechamel is just perfect.

A cheesy dip packed with the flavors of a turkey melt needs a bag of sturdy chips — and you’re in good hands with the new @TostitosBrand Hearty Dippers!

14 ingredients

Meat
  • 2 cups Turkey breast
Produce
  • 1/2 cup Celery
  • 2 tbsp Chives
  • 1/2 cup Cranberries, Dried
  • 1/2 Onion
Condiments
  • 1 jar Tostitos creamy spinach dip
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Dairy
  • 3 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, Grated
Other
  • 1 bag Tostitos® hearty dippers™