Turkey fricassee recipe

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Fricase de Pavo (Turkey Fricassee) one of my favorite dish my kids love it! I also serve it with steam rice... I use white dry wine instead of red wine, also I use Turkey breast cut in chunk pieces. Caribbean Recipes, Puerto Rico, Cuban Spanish, Puerto Rican Chicken Stew, Turkey Fricassee Recipe, Mexican Cooking, Mexican Dishes, Cuban Recipes, Spanish Food

This is my Tata's recipe, very rustic filling delicious rich tomato and red wine based meat dish, it's turkey legs cut into large rounds simmered slowly until the meat if falling of the bone with chunks of potato and carrot. I'm not sure if any other Cubans or Spaniards make this dish, but it's cooked in a very typical Cuban fashion (onions, garlic, bell peppers, tomatoes, wine, generous amounts of olive oil, etc,) then again it could be Spanish to? Ingredients: -2 1/2 lbs. Turkey legs cut…

Susan Ruiz