Twice baked baked potatoes

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Twice-Baked Potatoes Recipe - NYT Cooking Cheesy Twice Baked Potatoes, Creamy Twice Baked Potatoes, What To Do With Baked Potatoes, Charred Scallions, Nytimes Cooking, Christmas Dinner Side Dishes, Christmas Dinner Sides, Dinner Side Dish Recipes, Small Thanksgiving

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake…

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This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!

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