Types of frosting

209 · 30 minutes · Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…

Do you know how many different types of buttercream frosting there are? I've rounded up them all up in this post all about buttercream.

We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!

Learn how to make any type of homemade frosting by following Martha's guide to frostings like Italian meringue buttercream, royal icing, cream cheese frosting, chocolate ganache frosting, and many more. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

There are at least six different types of frostings for cakes, cupcakes, and other baked goods—learn all about them in this ultimate guide to frostings.

Learn about the different types of frosting- different types of buttercream, cream cheese frosting, ganache, and more. Well I think this Ultimate Guide To Different Types Of Frosting will make it all very clear for you!

Are you confused about all the different types of frosting and when to use them? Everything you need to know about frosting all in one place!

Different Frosting Types. So how do I make frosting and what are the different types of frosting out there? What is the best recipe to make frosting?

Learn the differences between the 7 types of buttercream: American buttercream, Swiss meringue buttercream, Italian meringue buttercream, French

Hello les gourmands, Aujourd'hui, je vous propose les recettes de la crème au beurre américaine et meringue suisse, les plus répandues. Mais il existe plusieurs types de crèmes au beurre, la crème au beurre américaine, meringue suisse et italienne sont les plus utilisées en cake design. La crème au beurre est une élément important dans le cake design. Un peu d'histoire La crème au beurre a été inventée à la fin du 19e siècle par Quillet un pâtissier parisien, son successeur Guignard…