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Healthy Chinese Recipes, Healthy Salad Recipes, Asian Recipes, Real Food Recipes, Japanese Recipes, Ckd Recipes, Healthy Herbs, Asian Foods, Umami Seasoning Recipe

You may not have heard of umami, but it is actually one of the tastes that our tongues recognize, along with bitter, sour, sweet and salty. We love umami, which is a Japanese word meaning “savory,” even if we don’t know what it’s called. It is the oomph of flavor that comes from foods packed with protein.

Anita Langford
Roasted Portobello Mushrooms, Gochujang Sauce, Meat Steak, Fermented Cabbage, Homemade Gravy, Red Sauce, Boneless Pork, Cured Meats, Food Info

Salty, sweet, sour, bitter, and… umami? At some point, you may have experienced this fifth taste as it's widely utilized in all sorts of cuisines. Let's dive into what it is and where to find it. Have you ever had Asian cuisine and thought, “Wow! this is so savory”? Well, what you are tasting and experiencing is more than just that. Everyone knows about the basic tastes of sweet, sour, salty, and bitter, but have you ever wondered what category savory goes under? Umami is exactly what you…