Vanilla bean icing

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This Vanilla Bean Buttercream Frosting can be made in about 15 minutes and only required 4 simple ingredients. Perfect for macarons, cakes and cupcakes!

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Perfect for just about any cake, this buttercream is silky smooth, perfectly sweet, and has a deep vanilla flavor. The vanilla bean paste creates a well-rounded flavor that pairs with any flavor—from chocolate to spice to lemon!

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This classic vanilla buttercream frosting recipe is my go-to base for all of my American buttercream recipes. It is delicate, creamy, perfectly sweetened, and so simple to make. Learn how to adjust the consistency based on how you'd like to use it, and tint it any color you desire.

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The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

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