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Vanilla cake recipe with oil

Discover Pinterest’s 10 best ideas and inspiration for Vanilla cake recipe with oil. Get inspired and try out new things.

This vanilla cake is moist, light, fluffy, flavorful and seriously delicious. It’s also the easiest vanilla cake you’ll ever make. #vanillacake

A freshly baked golden vanilla cake layer

A perfectly soft, classic vanilla cake recipe made entirely from scratch. It's so simple to make and tastes much better than a box mix!

L
L saved to Cake
The Best Vanilla Cake Recipe

A perfectly soft, classic vanilla cake recipe made entirely from scratch. It's so simple to make and tastes much better than a box mix!

~Liv~
~Liv~ saved to baking
Vanilla Wacky Cake - Cookie Dough and Oven Mitt

Vanilla Wacky Cake is a super simple yellow cake recipe that does not use dairy or eggs. It's topped with a simple cream cheese frosting without the butter!

Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes!

Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes!

The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow

1861 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow

1861 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk