Vanilla cream

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

A classic recipe for vanilla bean custard that's creamy, rich and flecked with real vanilla bean. Use in pies, cakes, trifles or doughnuts!

Now more than ever, it’s a great time to be dairy-free. Proof: These 17 easy ice cream recipes, none of which require a machine.

A simple and delicious Pastry Cream Recipe (Creme Patisserie) that can be used in Donuts, Eclairs and many other desserts

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

The BEST Whipped Vanilla Buttercream frosting!