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Vanilla cream

Discover Pinterest’s 10 best ideas and inspiration for Vanilla cream. Get inspired and try out new things.
How to Make Vanilla Bean Custard - Curly Girl Kitchen

1 · 20 minutes · A classic recipe for vanilla bean custard that's creamy, rich and flecked with real vanilla bean.

Ingredients

Refrigerated
  • 3 Egg yolks, large
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 cup Granulated sugar
  • 1/8 tsp Kosher salt, coarse
  • 1 Vanilla bean
Dairy
  • 2 tbsp Butter, unsalted
  • 1/4 cup Heavy whipping cream
  • 1 1/4 cups Whole milk
How to make Pastry Cream (Crème Pâtissière Recipe). This easy classic French Recipe makes the perfect Pastry Cream filling for your favourite Choux Pastry, Cream Puffs, Eclairs, Mille-Feuilles or any of your favourite dessert, cake or baked goods! Made with a few ingredients only, this Gluten-Free Vanilla Flavored Pastry Cream or Vanilla Custard is a must have in your books. #pastrycream #pastrycreamrecipe #vanillapastrycream #vanillacustard #cremepatissiere #pastrycreamfilling #glutenfree

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

Denise Isip
Denise Isip saved to Cake
Creamy Vanilla Sauce (perfect for dessert!)

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!

How to Make Pastry Cream (Creme Patissiere Recipe)

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Homemade Vanilla Bean Ice Cream

1 · 20 minutes · Rich and creamy frozen custard, flavored with vanilla bean, and slowly churned.

Ingredients

Refrigerated
  • 5 Egg yolks, large
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Granulated sugar
  • 1/8 tsp Kosher salt, coarse
  • 1 Vanilla bean
Dairy
  • 2 cups Heavy whipping cream
  • 1 cup Whole milk
Beer, Wine & Liquor
  • 1 tbsp Bourbon or whiskey, good-quality

A simple and delicious Pastry Cream Recipe (Creme Patisserie) that can be used in Donuts, Eclairs and many other desserts

Jo Rexroth
Jo Rexroth saved to Food
Coffee Pastry Cream

Fast and Easy Coffee Pastry Cream, a creamy delicious Italian coffee filling, perfect for filling cakes, pies and pastries.

Cathy Lang
Cathy Lang saved to Cake
Vanilla Chantilly Cream

13 · Chantilly cream is sweetened whipped cream flavored with vanilla for a luscious topping on layered desserts or rich filling for your favorite cake.

Ingredients

Baking & Spices
  • 2 tbsp Superfine sugar
  • 1/2 Vanilla bean
  • 1/2 tsp Vanilla extract
Dairy
  • 1 cup Heavy whipping cream
Di
Di saved to chantilly
Vanilla Choux au Craquelin with Vanilla Diplomat Cream

41 · These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.

Ingredients

Refrigerated
  • 135 g Egg yolks
  • 240 g Eggs
Condiments
  • 3 tsp Heilala vanilla bean spread
Baking & Spices
  • 120 g Brown sugar, dark
  • 45 g Cornstarch
  • 285 g Flour
  • 110 g Granulated sugar
  • 1 tsp Kosher salt
  • 1/2 tsp Salt
  • 15 g Sugar
Dairy
  • 240 g Butter, unsalted
  • 350 g Heavy whipping cream
  • 675 g Whole milk
Liquids
  • 125 g Water