Vanilla meringue

These little meringue cookies are delicate and crisp and can be eaten all on their own or used to decorate a layer cake or cream tart. They also last in an airtight container for weeks.

French meringue cookies are gluten-free cookies made from egg whites and sugar. Additionally, meringue cookies may have cream of tartar or another acid to act as a stabilizer for the egg whites.

Light and delicately sweet classic Vanilla Meringue cookies are easy to make and melt-in-your-mouth delicious! A no fail recipe for making beautiful, delicious meringue cookies!

Vanilla Meringue Cookies that will perfectly melt in your mouth. Plus how to make them with just a few easy and simple tips.

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

An ultra-healthy dairy-free butter recipe.

Ina Garten’s Salted Pistachio Meringues is made with superfine sugar, egg whites, vanilla extract, pistachios, and fleur de sel. This delicious meringue recipe creates a light and airy dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12 people.

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, Wisconsin

Vanilla Meringue Cookies are simple & easy to make with just 3 ingredients. Perfect as gifts or served for any holiday, party, or celebration!