Vegan cabbage rolls
Discover Pinterest’s 10 best ideas and inspiration for Vegan cabbage rolls. Get inspired and try out new things.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
16 ingredients
Produce
- 1 Cabbage, large
- 6 cloves Garlic
- 3 cups Lentils, cooked
- 2 Onion, medium
- 2 tbsp Parsley, fresh
- 1/4 cup Raisins
- 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tsp Lemon juice
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1/4 tsp Allspice
- 1 pinch Baking soda
- 1 generous grating Black pepper
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked or regular
- 1 1/2 tsp Salt

My Vegan Journal saved to Scrumptious Vegan Food!
HOW TO MAKE STUFFED CABBAGE ROLLS
One of the ultimate comfort food recipes, these cabbage rolls are stuffed full of all kinds of delicious fillings.

Celina Engles saved to Dine
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
16 ingredients
Produce
- 1 Cabbage, large
- 6 cloves Garlic
- 3 cups Lentils, cooked
- 2 Onion, medium
- 2 tbsp Parsley, fresh
- 1/4 cup Raisins
- 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tsp Lemon juice
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1/4 tsp Allspice
- 1 pinch Baking soda
- 1 generous grating Black pepper
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked or regular
- 1 1/2 tsp Salt
Jessica saved to healthy eats
No meat, no dairy, all of the flavor.
Vegane Kohlrouladen bestehend aus Kohlblättern, gefüllt mit Reis und Gemüse. Die Krautwickel werden mit brauner asiatischer Soße serviert.
Beate Müller saved to Kochrezepte
All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. Everybody has had s…
Cabbage rolls are made mostly for Christmas or New Years eve, but it's a traditional food at weddings in Hungary as well. We like to make it every time of th...
Raquel Lopez saved to Vegetable recipes
These quinoa and chickpea packed cabbage rolls are studded with golden raisins and flavored with cumin and turmeric, a potent anti-inflammatory you'll want in your arsenal when you push your workout too hard. Get the recipe.

sechele saved to I get reall hungry