Vegan crab meat

This vegan crab cake recipe is easy to make, bursting with flavor, and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer! #vegan #crabcakes #appetizer #seafood #veganseafood #recipe #sweetsimplevegan

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

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These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

Made with hearts of palm and chickpeas, these vegan crab cakes are a great substitute with nori adding a delightful touch of ocean flavour. Tender, juicy hearts of palm are flaked to mimic the texture of crab meat, and offer a similar sweetness.Combined with mashed chickpeas and aromatic herbs and spices, these hearts of palm patties are a flavourful treat, perfect for a starter, side dish, or light lunch

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. From sushi to tuna, shrimp, crab, scallops and more.

Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

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This hot vegan crab dip is so good and a perfect vegan appetizer! You''ll be shocked at how similar it tastes. Make in oven or crockpot.

These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. They make such a great vegan fish alternative!