Vegan cream cheese recipe

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

This easy nut free soy free vegan cream cheese is ready in just 5 minutes! Can be Top 8 Allergen Free. Will last up to 2 weeks in the fridge.

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

Make creamy, spreadable Vegan Cream Cheese athome with cashews! This healthy plant-based substitute is dairy-free, soy-free, and lactose-free. Perfect for a quick and easy snack! Schmear it on crackers, bagels, or tortillas!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This vegan cream cheese is made with a few base ingredients + an optional Chimichurri spice blend for herbed cream cheese. It’s dairy-free!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!