Vegan easter
Discover Pinterest’s 10 best ideas and inspiration for Vegan easter. Get inspired and try out new things.
14 · 10 minutes · Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM. | pinchofyum.com
6 ingredients
Produce
- 2 14-ounce cans Chickpeas
- 1 clove Garlic
Canned Goods
- 1/2 cup Coconut milk
- 1 1/2 tbsp Red curry paste
Baking & Spices
- 1 tbsp Curry powder
- 1 tsp Sea salt
Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you’ll make again and again for
Jenna Pitt saved to Side dishes and Misc
Mushroom and Leek Pie #vegan #veganrecipes #veganfood #vegetarianrecipes #vegandinner
Jo Norris saved to Pies & Tarts
246 · Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten free crust.
246 · Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten free crust.
14 ingredients
Ingredients
- 1 cup raw cashews
- 1 cup coconut cream* ((the hardened portion at the top of full-fat coconut milk))
- 2 Tbsp arrowroot or cornstarch
- 1/2 cup lemon juice ((2 large lemons yield ~1/2 cup or 120 ml))
- 1 heaping Tbsp lemon zest ((1 large lemon yields ~1 heaping Tbsp or 4 g))
- 1 pinch sea salt
- 1/4 cup maple syrup ((plus more to taste))
- 2 Tbsp organic powdered sugar ((optional // for topping))
- 1 cup gluten-free oats
- 1 cup raw almonds
- 1/4 tsp sea salt
- 2 Tbsp coconut sugar
- 1 Tbsp maple syrup
- 4-5 Tbsp coconut oil ((melted))
This vegan cheesecake is the best ever! Rich and creamy and topped with a salted caramel fudge sauce. Tastes like the 'real thing'!
1 · Pretty basic cookie, but they turned out good. The sprinkles make them extra festive and fun!
7 ingredients
Condiments
- 1 tsp Vanilla extract / vanilla bean paste
- 1/2 cup Vegan butter, salted
Baking & Spices
- 1/2 tsp Baking powder double acting, aluminum free
- 1/2 cup Cane sugar
- 1 Flax egg *mix
- 1/4 cup Rainbow sprinkles
Bread & Baked Goods
- 1 1/4 cups Cake, white
Angela McGhee saved to Vegan recipes
The best Easter ideas combine the freshness of spring with the savory flavors everyone craves. For Easter, try some of our novel ideas to wow your guests. These ideas combine ... Read More
Vegan Peach & Cream Cake #recipe #baking #easter #cake
13 ingredients
Produce
- 200 ml Peach, juice from
- 1 kg Peaches, canned
Refrigerated
- 800 g Plant-based curd
Baking & Spices
- 8 g Baking powder
- 225 g Flour
- 270 g Sugar
- 24 g Vanilla sugar
- 400 ml Whipped cream, vegan
Oils & Vinegars
- 50 ml Classic baking oil
Nuts & Seeds
- 50 g Pistachios
Drinks
- 250 ml Sparkling water
Dairy
- 16 g Cream stiffener
Other
- 30 g Agartine
Danielle S saved to Delish
10 · These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive! From The Prevent and Reverse Heart Disease Cookbook
10 · These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive! From The Prevent and Reverse Heart Disease Cookbook
14 ingredients
Produce
- 1 Baby kale, leaves
- 1 (15-ounce) can Chickpeas, no-salt-added
- 2 large cloves Garlic
- 5 Green onion
- 1 Lemon, Zest of
- 12 Red potatoes, small
Condiments
- 2 tsp Dijon mustard
- 1 Green onion hummus
- 3 1/2 tbsp Lemon juice, fresh
- 1 1/2 tbsp Mustard, spicy brown
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Pinch Paprika, smoked
- 1/4 tsp Salt
- 1/2 tsp Turmeric, ground
Alicia Bayer saved to Vegan
3 · 35 minutes · Adorable little vegan shortbread cookies, topped with an eggless royal icing in pretty pastel shades. These vegan iced gems are so much fun to make (and can be made gluten-free too!)
5 ingredients
Baking & Spices
- 2 tbsp Caster sugar
- 1/2 batch Eggless royal icing
- 125 g Plain flour or gluten-free flour
Oils & Vinegars
- 75 g Vegan butter or coconut oil
Other
- optional various vegan natural food dyes
CaliZona saved to Cookie World