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Vegan gyros

Discover Pinterest’s 10 best ideas and inspiration for Vegan gyros. Get inspired and try out new things.
Vegan Gyros

Absorb yourself in a bit of Greek culture when you serve these Vegan Gyros. This recipe consists of fluffy pita bread, filled with spiced, meaty mushrooms, tomatoes, and cucumbers. Finish it off with a desirable, garlicky, homemade Tzatziki sauce, and you’ll have a tough time sharing.

Vegan Gyros

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

VEGAN GYROS

Vegan gyros recipe (which is also gluten-free and soy-free) made with mushrooms, homemade gyro seasoning, served with tzatziki and pita bread

Easy Vegan Tempeh Gyros | Jessica in the Kitchen

Vegan gyros are an easy weeknight meal loaded with protein and bold flavours. Marinated tempeh, pita bread, and all your favourite toppings!

VEGAN GYROS

Vegan gyros recipe (which is also gluten-free and soy-free) made with mushrooms, homemade gyro seasoning, served with tzatziki and pita bread

Vegan Gyros

8 · "Chicken" gyros with tzatziki sauce.

Ingredients

Produce
  • 8 Cloves Garlic
  • 1 tbsp Oregano
  • 1 Tomatoes
Canned Goods
  • 1/4 cup Coconut cream or full fat coconut milk
  • 3 cups Vegetable broth
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 1 Pinch Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tbsp White vinegar
Bread & Baked Goods
  • 4 pieces Pita or flatbread
Frozen
  • 8 oz Soy curls
Other
  • Vegan Tzatziki*
Vegan Gyros (Shredded Mushrooms)

The best vegan gyros are, without a doubt, shredded oyster mushrooms (not cut, but torn apart). The texture and the taste are just perfect. Fill your pita pockets with the crispiest vegan gyro meat, fresh vegetables, and a homemade tzatziki sauce.

Vegan Gyros - Vegan Diaries

4 · 20 minutes · Vegan gryos made with shredded tofu as a replacement for chicken! A great handheld meal for a crowd, these are packed with fresh Mediterranean flavour - plus as a bonus they're quick, easy and loaded with plant-based protein. Original recipe from Instagram's @sezzy.brown.

Ingredients

Produce
  • 1 Cucumber
  • 1/2 bunch Dill, fresh
  • 8 Leaves lettuce
  • 1/2 Lemon
  • 1/2 bunch Mint, fresh
  • 1 tsp Oregano, dried
  • 1/2 Red onion
  • 1 tsp Thyme, dried
  • 2 Tomatoes
Refrigerated
  • 600 g Tofu, extra firm
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 pinch Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 4 Pita bread
Dairy
  • 1/2 cup Greek yoghurt
Vegan Gyros Bowl

Make this Greek-inspired bowl with vegan gyros strips, crispy air-fried garlicky sweet potato fries, fresh veggies and vegan feta and tzatziki