Vegan lebanese

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.

An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat. Gluten-free and dairy-free - perfect for a healthy and hearty meal.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

In Arab snacks, authentic Lebanese falafel recipe is the best. Prepared with chickpeas, onion, herbs, & spices. Gluten-free, and vegan!

Meghli is a celebratory dessert made of rice flour and spices. This traditional Lebanese spiced pudding is naturally vegan and gluten free.

Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.

Our Lebanese Roasted Cauliflower with Spicy Lemon Hummus Sauce is a Whole Food Plant Based nod to the popular Lebanese dish but with a baked twist and oil free sauce.

Here's a comprehensive list of curated vegan Middle Eastern recipes you must try. Including breakfast, lunch, dinner, dessert and condiments.

Three delicious ways to enjoy Manakeesh, a traditional Arabic flatbread.

A delicious guide to vegan Lebanese desserts, where you’ll be introduced to some of the most decadent treats in Lebanese cuisine. What are vegan Lebanese desserts? Vegan Lebanese desserts use dairy-free milk/butter in place of traditional milk/butter. Any pastry used is also made of plant-based foods. These desserts have either been spun off from the traditional desserts... Read More The post Decadent Vegan Lebanese Desserts appeared first on Plant Based Folk.