Vegan lemon curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #eggless #dairyfree #veganbreakfast

Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.You can use it in many sweet recipes, from lemon bars to a soft lemon cake, but you can eat it with a spoon straight out of the saucepan.

This easy vegan lemon curd is thick, glossy and bursting with real lemon flavor. It adds the perfect zesty kick to breakfast or desserts.

The best & easiest Vegan Lemon Curd recipe! This eggless lemon curd is 5 ingredients & made in 10 minutes! Tangy, sweet, dairy-free & keto!

This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!

The best vegan lemon curd is creamy, tangy, sweet and tart and perfect as a topping on pretty much anything! It's also really easy to make.

Did you know you can make lemon curd without butter, eggs, or dairy? Only 5 ingredients to make this delicious Vegan Lemon Curd!

This Vegan Lemon Curd is like a creamy bite of sunshine! Made with just 6 basic ingredients with only 10 minutes of active kitchen time.

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make in 10 minutes! Creamy and smooth, with no eggs or dairy.