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Vegan main course

Discover Pinterest’s 10 best ideas and inspiration for Vegan main course. Get inspired and try out new things.

15 · Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with celeriac puree, mashed potatoes, or creamy polenta.

15 ingredients

Produce
  • 3 Carrots (about 1/2 pound), small medium
  • 3 Garlic cloves, medium
  • 1 1/2 lbs Mushrooms, mixed
  • 1 Parsley
  • 1 tsp Thyme or herbes de provence, dried
  • 1 Yellow onion, medium
Canned Goods
  • 1 1/2 cups Mushroom or vegetable broth
  • 1 tbsp Tomato paste
Condiments
  • 2 tbsp White miso
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Lots of Black pepper, freshly ground
  • 1 tsp Paprika, smoked
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
  • 1 1/2 cups Red wine, dry
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Savannah
Savannah saved to wedding

12 · 40 minutes · These super flavorful steaks are the perfect veggie main course or side dish

8 ingredients

Produce
  • 1 head Cauliflower
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 Parsley, fresh
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Olive oil
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7 · 30 minutes · This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.

19 ingredients

Produce
  • 1 medium head Cauliflower
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Ginger
  • 1 Onion, large
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Maple syrup
  • 1/2 tbsp Sriracha
  • 1/4 cup Tamari
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2 tbsp Cornstarch
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 1/4 cup Sesame seeds
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Dairy
  • 1 cup Plant based milk
Liquids
  • 1/2 cup Water
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These Vegan Sichuan Spicy Wontons in Chili Sauce are tasty Chinese dumplings that are perfect as an appetizer or main course - Recipe + step-by-step guide!

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2 · 40 minutes · This vegan butternut squash risotto with asparagus is cheesy, savory, and perfectly comforting! It's perfect for a date night either as a side dish or a main course. You won't believe this meal is entirely dairy-free!

18 ingredients

Produce
  • 2 cups Asparagus
  • 1/2 Butternut squash, large
  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1 Onion, large
  • 3 cups Spinach, leaves
Canned Goods
  • 5 cups Vegetable stock
Condiments
  • 1 Lemon (juice of)
  • 2 tbsp Soy sauce
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1 1/2 cups Arborio rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 tbsp Nutritional yeast
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1/2 cup Cheese, vegan
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B S
B S saved to Vegan dinner

BBQ vegan lentil meatballs are a protein packed dish made with simple plant-based ingredients of lentils, rice and mushrooms! No mock meats!

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1 · 55 minutes · These vegan stuffed peppers with chickpeas and cauliflower are fantastic for a dinner that's wholesome, easy and packed full of flavour. Serve them with a delicious vegan cheese sauce that requires only 5 ingredients!

21 ingredients

Produce
  • 10 Bell peppers, large
  • 4 cups Cauliflower
  • 1/2 cup Celery
  • 1 can Chickpeas
  • 1 tsp Garlic powder
  • 1 tbsp Oregano, dried
  • 1 Red onion, large
  • 1/2 can Tomatoes
  • 1 cup Zucchini
Canned Goods
  • 1 can Coconut milk
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Garlic paste
  • 2 tbsp Soy sauce
Pasta & Grains
  • 1 cup Rice
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1/2 cup Cheese, vegan grated
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307 · 45 minutes · This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!

28 ingredients

Produce
  • 2 Bay leaves
  • 16 oz Cauliflower
  • 1 Flat-leaf parsley
  • 8 cloves Garlic
  • 1 1/2 cups Green lentils
  • 2 tsp Rosemary, fresh leaves
  • 1 Rosemary
  • 20 oz Russet potatoes
  • 1 tbsp Thyme, fresh leaves
  • 1 Thyme, Fresh leaves
  • 3 Yellow onions, large
Canned Goods
  • 1 1/8 cup Coconut milk, lite
  • 3 tbsp Tomato paste
  • 3 3/4 cups Vegetable broth
Condiments
  • 1 tbsp Balsamic vinegar, good-quality
  • 1/4 cup Tahini, smooth
  • 1 tbsp Tamari
  • 4 tbsp Vegan butter
  • 2 tsp Vegan worcestershire sauce
Baking & Spices
  • 2 Black pepper, Freshly cracked
  • 1 1/2 tsp Kosher salt
  • 1 Plenty Kosher salt or sea salt
  • 1 tbsp Nutritional yeast
  • 1 1/2 tsp Paprika, sweet or hot
  • 1 Sea salt and black pepper, Flaky
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine, dry
Other
  • Extra virgin oil for baking and finishing
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35 · 65 minutes · Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.

13 ingredients

Produce
  • 200 g Chantenay carrots
  • 40 g Porcini mushrooms, dried
  • 1 160g pack Portobello mushrooms
  • 600 g Potatoes
  • 1 250g pack Puy lentils, cooked
  • 200 g Shallots
  • 350 g Swede
  • 15 g Thyme
Canned Goods
  • 200 ml Vegetable stock
Condiments
  • 2 tbsp Redcurrant jelly
Baking & Spices
  • 3 tbsp Cornflour
Oils & Vinegars
  • 4 tbsp Olive oil
Beer, Wine & Liquor
  • 100 ml Red wine
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The most delicious vegetarian stuffed mushrooms stuffed with cream cheese and fresh herbs, topped with buttery breadcrumbs and baked.

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