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Vegan mole recipe

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Homemade chile chocolate mole recipe. Vegan and gluten free Mexican cooked sauce made easier and healthier.

8 · 60 minutes · This mole may be made in advance and freezes well. Divide into 2 cup containers to use when you want, with roasted or grilled vegetables, like potatoes or green beans. Mole poblano makes a delicious taco and enchilada sauce too.

Ingredients

Produce
  • 3 Ancho chiles
  • 1/4 tsp Coriander, ground
  • 2 cloves Garlic
  • 5 Guajillo chiles
  • 1 Onion (, chopped, about 2 cups), large
  • 1/4 cup Raisins, dark
Canned Goods
  • 1 cup Vegetable broth
Condiments
  • 1/2 cup Almond butter, roasted creamy
  • 2 tsp Maple syrup
  • 1 tbsp Peanut butter
Baking & Spices
  • 2 tbsp Avocado oil
  • 3 tbsp Chocolate, unsweetened
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/2 tsp Sea salt
  • 2 tbsp Sesame seeds, lightly toasted
Drinks
  • 1/2 cup Apple juice
  • 1 cup Tomatoes and juice, canned
Liquids
  • 3 cups Water
The Best Vegan Mexican Recipes, with healthy options that include everything from tacos, burritos, tamales, and chiles rellenos. All vegan and cruelty free!! #veganmexican #healthy #dairyfree #glutenfree

The Best Vegan Mexican Recipes, with healthy options that include everything from tacos, burritos, tamales, and chiles rellenos. All vegan and cruelty free!! #veganmexican #healthy #dairyfree #glutenfree

Vegan Mole Sauce

Rich and luscious, this sauce has many flavorful uses.

Ingredients

Produce
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 cup Raisins
Canned Goods
  • 5 tbsp Tomato paste
Condiments
  • 1/2 cup Almond butter or peanut butter
Baking & Spices
  • 1 1/2 tsp Ancho chili powder
  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/2 cup Dark chocolate chips or semi-sweet chocolate chips, vegan
  • 1/4 tsp Sea salt
  • 1/4 cup Sesame seeds
Liquids
  • 1 cup Water
Easy (Cheater) Vegan Mole Sauce

16 · 20 minutes · This 15 minute Easy (Cheater) Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican themed dinner, but great just on top of roasted veggies.

Ingredients

Produce
  • 1/2 tsp Chipotle
  • 2 cloves Garlic
  • 1 tsp Oregano
  • 1 Yellow onion
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 1 tbsp Peanut butter, natural
Baking & Spices
  • 1 1/2 tbsp All-purpose flour
  • 2 tsp Chili powder
  • 1/2 tsp Cinnamon
  • 2 tbsp Cocoa powder
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Oil, light
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com

36 · 80 minutes · These vegetarian Butternut Enchiladas are filled with roasted butternut squash and black beans and baked in a simple, yet flavorful Mole Sauce. Topped with cilantro, avocado and toasted sesame seeds and pumpkin seeds, serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! Vegan adaptable!

Ingredients

Produce
  • 1 14-ounce can Black beans
  • 1 Butternut squash, small
  • 2 tsp Coriander
  • 4 cloves Garlic
  • 1/2 Onion, rough
Condiments
  • 1 Chipotle chilies in adobo sauce
  • 3 tbsp Sesame tahini paste or peanut butter
  • 1 tbsp Soy sauce
  • 1 15 ounce can Tomato sauce
Baking & Spices
  • 2 tsp Chili powder
  • 1/2 tsp Cinnamon
  • 2 oz Dark chocolate -bittersweet chocolate chips
  • 1/2 tsp Salt and pepper
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 6 Corn or flour tortillas
Dairy
  • 6 oz Queso fresco cheese
Liquids
  • 1/2 cup Water
Vegan Mole Enchiladas, also know as enmoladas, are corn tortillas filled with greens and potatoes and bathed in mole. Super easy to make! #vegan #veganmexican #glutenfree #mole #breakfast #easyveganrecipes #vegancheese

Vegan Mole Enchiladas, also know as enmoladas, are corn tortillas filled with greens and potatoes and bathed in mole. Super easy to make! #vegan #veganmexican #glutenfree #mole #breakfast #easyveganrecipes #vegancheese

The Best Damn Vegan Mole Enchiladas With Easy Mexican Rice

The BEST Vegan Mole Enchiladas, period! Topped with Cashew Cream and Cilantro Avocado Sauce. Served with easy Mexican Rice for the perfect meal.

Stuffed Poblano with Mole: A delicious Mexican-style recipe | Piquant Post

This recipe for Stuffed Poblano with Mole sauce makes an easy and delightful dinner. As we continue our exploration of Mexican cuisine, we pay homage to one of Mexico's most beloved ingredients: the Poblano pepper. Poblanos originate from the south-central state of Puebla, Mexico. These chilis are low on the heat scale but pack flavor, especially when dried. Dried Poblanos, known as Ancho chilis, are essential to Mexican recipes and you'll see them in several of our spice blends, too.One of…

Ingredients

Produce
  • 1/3 cup Black beans
  • 2 Carrots, medium
  • 1 handful Cilantro
  • 1/3 cup Corn, frozen kernels
  • 2 clove Garlic
  • 1/2 Lime
  • 3 Poblano peppers
  • 1/4 cup Raisins
  • 1/3 Red bell pepper
  • 1/4 Red onion, small
  • 1 Serrano or jalapeno chili
  • 1 (14.5 oz) can Tomatoes, fire roasted
  • 1/2 Yellow onion
Canned Goods
  • 1 1/4 cup Chicken or veg broth
  • 1/2 tbsp Tomato paste
Pasta & Grains
  • 1 cup Rice, white or brown cooked
Baking & Spices
  • 2 tsp Kosher salt
  • 2 tbsp Piquant post mexican mole spice
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 cup Cotija cheese
slow cooker vegan mole chili - the pig & quill

Let me tell you what I did this weekend. I pushed around strollers for three hours and then ate a sandwich the size of my face. I mean, we also did the Valentine’s Day thing and all that jazz (panna cotta for all!), but sandwich the size of my face was pretty much the highlight. And in case you’re wondering, we are no closer to choosing a stroller than we were before. Namely because there’s apparently no such thing as chic and multipurpose and affordable and joggable and…

Ingredients

Produce
  • 3 oz Ancho chilies, dried
  • 3 Bay leaves
  • 1 tbsp Cacao powder
  • 1 can Chickpeas
  • 1 Cilantro
  • 4 cloves Garlic
  • 1 1/2 tsp Mexican oregano
  • 1 Red onion, medium
  • 1 Sweet potato, medium
Refrigerated
  • 1 14 oz block Tofu
Canned Goods
  • 3 cups Mushroom stock
Pasta & Grains
  • 1 Quinoa
Baking & Spices
  • 3 tbsp Chili powder
  • 1 tsp Cinnamon
  • 1/4 cup Coconut sugar
  • 1 1/2 oz Dark chocolate, good
  • 1 tsp Paprika
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/4 cup Cooking oil, light
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 Greek yogurt

Watch popular Vegan mole recipe videos

Enmoladas start with lightly fried corn tortillas dipped in warm mole poblano. Fill them with tasty ingredients like butternut squash and melty vegan cheese. With a similar preparation to enchiladas, enmoladas have a richer, creamier sauce. These are a favorite to make on special occasions like Christmas, birthdays, baptisms, and more. You haven't experienced true Mexican flavors until you try mole made from scratch. This recipe highlights Mexico's national dish — mole poblano. #enmoladas
Vegan Mole Poblano - Mexican Food
¡Para este #Lunessincarne te traemos esta opción saludable y muy mexicana: mole de olla vegetariano! 😋 Celebra este mes patrio y deleita tu paladar con esta delicia. 🇲🇽 Entra a Cookidoo® y ve la receta para que lo prepares. 👨‍🍳
Delicious homemade Mole Enchiladas (enmoladas) include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked.