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Vegan Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Recipes. Get inspired and try out new things.

Sesame Noodles

You can use your favorite kind of noodles. I used spaghetti for these photos. (Rice noodles are great, too.)

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Simple Roasted Broccoli

This Simple Roasted Broccoli is the perfect side dish for any meal. It's a healthy recipe made with just 6 simple ingredients.

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Butter Chickpea & Spinach Curry - Madeleine Shaw

If you're looking for a comforting vegan dish it doesn’t get much better than this Butter Chickpea & Spinach Curry.

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Chocolate Chia Pudding

6 ingredients

  • 1 tbsp Maple syrup
Baking & Spices
  • 1 heaping tbsp Cocoa powder, unsweetened
  • 1 pinch Sea salt
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 3 tbsp Chia seeds
  • 3/4 cup Milk
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Chocolate Chickpea Crunch Bars

I know what you’re probably thinking… a dessert made with chickpeas?! Yep! These chickpea chocolate crunch bars are reminiscent of those yummy Nestle Crunch bars that we all know and love. When I was a kid, Nestle Crunch bars were my favorite chocolate bar. I always looked forward to grocery shoppin

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Vegan Mini Mozzarella Cheese Balls - The BEST Recipe!

How to make homemade easy vegan mini mozzarella cheese balls with just 4-ingredients - A simple step-by-step recipe - It's soft, creamy, melty, dairy-free!

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Crispy Black Bean Tacos with Cilantro Lime Sauce

62 · 25 minutes · These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

13 ingredients

  • 1 (14 ounce) can Black beans
  • 1/2 cup Cilantro, leaves
  • 2 cloves Garlic
  • 1/2 cup Green onions
  • 2 Limes, juice of
Baking & Spices
  • 1/2 tsp Salt
  • 1 tbsp Taco seasoning
Oils & Vinegars
  • 1/4 cup Oil
Bread & Baked Goods
  • 1 Flour tortillas, small
  • 1 Olive oil or butter
  • 1/2 cup Sour cream
  • 1/4 cup Water
  • 1/4 Ish cup of your favorite salsa
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Molly Bentz
Molly Bentz saved to COOK

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Esquites

1 · 20 minutes · This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

10 ingredients

  • 1/4 cup Cilantro
  • 5 Ears Corn
  • 1 tsp Lime, Zest
  • 1 tbsp Lime juice, Fresh
  • 1/2 cup Soy-free mayo, Vegan
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1 tbsp Nutritional yeast
  • 1 Paprika, Smoked or Sweet
  • 1 Salt
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Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

194 · 65 minutes · Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!

14 ingredients

  • 1/2 cup Brown lentils
  • 1/2 tsp Chili flakes, dried
  • 1/2 tsp Coriander, ground
  • 3 cloves Garlic
  • 1 2-inch piece Ginger, fresh
  • 1 small bunch Kale
  • 1 1/2 lbs Sweet potatoes
  • 1 Yellow onion, medium small
Canned Goods
  • 1 13.5 oz (400 ml) can Coconut milk, full fat
  • 4 cups Vegetable stock
Baking & Spices
  • 1 Sea salt and ground black pepper
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
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